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Cinnamon Roll Cheesecake Recipe

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This Cinnamon Roll Cheesecake recipe blends the classic flavors of cinnamon rolls with a rich cheesecake base. Featuring a buttery cinnamon swirl and tangy cream cheese frosting, this dessert is the perfect indulgence for any occasion. Easy to make with simple ingredients, it's ideal for both holiday gatherings and everyday cravings.

Ingredients

  • Cinnamon roll dough
  • Cream cheese
  • Sugar
  • Brown sugar
  • Ground cinnamon
  • Vanilla extract
  • Eggs
  • Sour cream
  • Heavy cream
  • Butter
  • Powdered sugar

Instructions

  1. Preheat oven and line a springform pan with parchment paper.
  2. Press cinnamon roll dough into the bottom of the pan.
  3. Mix cream cheese, sugar, and vanilla extract until smooth.
  4. Add eggs one at a time, then mix in sour cream and heavy cream.
  5. Combine brown sugar and cinnamon, then swirl it into the cheesecake batter.
  6. Pour the cheesecake filling over the dough base and bake until set.
  7. Let cool, then frost with a cream cheese glaze made from butter, powdered sugar, and vanilla.

Notes

  • For extra cinnamon flavor, increase the amount of cinnamon in the swirl.
  • Chill the cheesecake for at least 4 hours before serving for the best texture.
  • Use a water bath while baking for a smoother cheesecake.

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