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Cinnamon Roll French Toast Roll-up Recipe

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Try this delicious Cinnamon Roll French Toast Roll-up Recipe for a fun and easy breakfast treat! Made with soft bread, cinnamon-sugar filling, and a golden French toast coating, these roll-ups are packed with flavor and kid-friendly.

Ingredients

Scale

  • 8 slices of white sandwich bread

  • 4 oz cream cheese, softened

  • 1/4 cup powdered sugar

  • 1 tsp vanilla extract

  • 1/4 cup granulated sugar

  • 1 tsp ground cinnamon

  • 2 large eggs

  • 1/4 cup milk

  • 2 tbsp butter, for frying

Instructions

  • Trim crusts off bread slices and flatten with a rolling pin.

  • Mix cream cheese, powdered sugar, and vanilla until smooth.

  • In a separate bowl, mix granulated sugar and cinnamon.

  • Spread cream cheese mixture on each bread slice, then roll up tightly.

  • Whisk eggs and milk in a shallow bowl.

  • Dip each roll-up in the egg mixture, coating all sides.

  • Melt butter in a skillet over medium heat and cook roll-ups until golden on all sides.

 

  • Immediately roll warm roll-ups in cinnamon sugar. Serve warm.

Notes

Best served immediately. Can be stuffed with fruit or Nutella for variation.

Nutrition

Find it online: https://avarecipes.com/cinnamon-roll-french-toast-roll-up-recipe/