Cinnamon Roll Honeybun Cheesecake Recipe
This Cinnamon Roll Honeybun Cheesecake recipe combines the rich flavors of cinnamon rolls and honey buns with a creamy cheesecake layer. It’s a delightful dessert that’s perfect for any occasion, featuring sweet cinnamon, honey, and tangy cream cheese. Easy to follow, with simple ingredients, this recipe will satisfy all your dessert cravings.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cinnamon roll dough
- Cream cheese
- Sugar
- Honey
- Ground cinnamon
- Vanilla extract
- Eggs
- Heavy cream
- Powdered sugar
- Butter
Instructions
- Preheat the oven and prepare a springform pan.
- Press cinnamon roll dough into the base of the pan.
- Mix cream cheese, sugar, honey, and cinnamon until smooth.
- Add eggs and vanilla extract, then stir in heavy cream.
- Pour the cheesecake batter over the dough base.
- Bake until set, then cool completely.
- Frost with cinnamon-flavored icing and serve chilled.
Notes
- Use store-bought or homemade cinnamon roll dough.
- For a lighter cheesecake, substitute Greek yogurt for part of the cream cheese.
- Chill for several hours before slicing for clean cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 35g
- Sodium: 320mg
Find it online: https://avarecipes.com/cinnamon-roll-honeybun-cheesecake-recipe/