Classic Green Bean Casserole Recipe
This Classic Green Bean Casserole recipe is the perfect combination of tender green beans, creamy mushroom sauce, and crispy fried onions. A holiday staple, this easy-to-make casserole is ideal for Thanksgiving, Christmas, or any family dinner. Keywords: Classic green bean casserole, crispy fried onions, holiday side dish, creamy mushroom sauce, Thanksgiving casserole, easy casserole recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb fresh or frozen green beans, trimmed
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- Salt and pepper to taste
- 1 1/2 cups crispy fried onions
- 1/4 tsp garlic powder (optional)
- 1/4 cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook green beans in boiling water for 4-5 minutes until tender-crisp. Drain and set aside.
- In a large mixing bowl, whisk together the condensed cream of mushroom soup, milk, soy sauce, garlic powder (if using), salt, and pepper.
- Add the cooked green beans and 1 cup of the crispy fried onions. Mix well.
- Pour the mixture into a greased 9x13-inch baking dish.
- Bake uncovered for 25 minutes.
- Remove from the oven, top with the remaining crispy fried onions (and shredded cheddar cheese if using).
- Bake for another 5-10 minutes until the onions are golden and crispy.
- Let the casserole rest for a few minutes before serving.
Notes
- For extra flavor, use fresh mushrooms sautéed with garlic instead of canned soup.
- Canned green beans can be used for a softer texture if preferred.
- Customize by adding cooked bacon or caramelized onions for a twist on the classic.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 550mg
Find it online: https://avarecipes.com/classic-green-bean-casserole-recipe/