Print

Classic Italian Carbonara With Bacon Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Classic Italian Carbonara with Bacon is a rich and creamy pasta dish made with eggs, Parmesan, crispy bacon, and black pepper. A simple yet indulgent recipe perfect for any pasta lover.

Ingredients

Scale
  • 12 oz (340g) spaghetti
  • 4 oz (115g) bacon, diced
  • 2 large eggs
  • 1 large egg yolk
  • ยฝ cup grated Parmesan cheese
  • 1 tsp freshly ground black pepper
  • ยผ tsp salt (optional)
  • 1 tbsp olive oil
  • 1 clove garlic, smashed (optional)

Instructions

  • Cook spaghetti in salted boiling water until al dente. Reserve ยฝ cup pasta water, then drain.
  • In a pan, heat olive oil over medium heat and cook bacon until crispy. Remove from heat.
  • In a bowl, whisk eggs, egg yolk, Parmesan, and black pepper.
  • Toss hot pasta with bacon and pan drippings. Gradually add egg mixture, stirring quickly to create a creamy sauce. Add reserved pasta water if needed.
  • Serve immediately with extra Parmesan and black pepper.

Notes

  • Use pancetta for a more traditional taste.
  • Work quickly when mixing the eggs to prevent scrambling.
  • Reserve pasta water to adjust sauce consistency.

Nutrition