Name: Classic Patty Melt Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground beef; 1 large onion, thinly sliced; 4 slices Swiss cheese; 4 slices rye bread; 2 tbsp butter, divided; 1 tbsp olive oil; Salt and pepper to taste

Classic Patty Melt Recipe

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This Classic Patty Melt recipe combines juicy beef patties, gooey melted cheese, and golden caramelized onions sandwiched between crispy rye bread, making it a timeless diner-style favorite.

Author: Ava
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings
Category: Sandwiches
Diet: Gluten Free

Ingredients

Scale

1 lb ground beef
1 large onion, thinly sliced
4 slices Swiss cheese
4 slices rye bread
2 tbsp butter, divided
1 tbsp olive oil
Salt and pepper to taste

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Instructions

Heat olive oil in a skillet and sauté onions on medium-low heat until caramelized. Set aside.
Shape ground beef into two patties and season with salt and pepper. Cook in a skillet over medium heat until fully cooked.
Butter one side of each rye bread slice.
Assemble the sandwich: Place a slice of Swiss cheese on the unbuttered side of bread, followed by the beef patty, caramelized onions, another slice of cheese, and the second slice of bread (buttered side out).
Grill the sandwich in a skillet until the bread is golden brown and the cheese is melted. Flip once.
Serve warm and enjoy!

Nutrition

Serving Size: 1 sandwich
Calories: 620 kcal
Sugar: 4 g
Sodium: 750 mg

Find it online: https://avarecipes.com/classic-patty-melt-recipe-2/