Classic Patty Melt Recipe
This Classic Patty Melt recipe combines juicy beef patties, gooey melted cheese, and golden caramelized onions sandwiched between crispy rye bread, making it a timeless diner-style favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Sandwiches
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, thinly sliced
- 4 slices Swiss cheese
- 4 slices rye bread
- 2 tbsp butter, divided
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet and sauté onions on medium-low heat until caramelized. Set aside.
- Shape ground beef into two patties and season with salt and pepper. Cook in a skillet over medium heat until fully cooked.
- Butter one side of each rye bread slice.
- Assemble the sandwich: Place a slice of Swiss cheese on the unbuttered side of bread, followed by the beef patty, caramelized onions, another slice of cheese, and the second slice of bread (buttered side out).
- Grill the sandwich in a skillet until the bread is golden brown and the cheese is melted. Flip once.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 sandwich
- Calories: 620 kcal
- Sugar: 4 g
- Sodium: 750 mg
Find it online: https://avarecipes.com/classic-patty-melt-recipe-2/