This classic pea salad with bacon is a crowd-pleasing side dish made with sweet green peas, crispy bacon, cheddar cheese, and a creamy dressing. Quick to prepare and packed with flavor, it's perfect for BBQs, holiday spreads, or everyday meals. Keywords: classic pea salad, pea salad with bacon, creamy pea salad, BBQ side dish, summer salad.
4 cups frozen green peas, thawed
8 slices bacon, cooked and crumbled
1/2 red onion, finely chopped
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon apple cider vinegar
1 teaspoon sugar
Salt and pepper to taste
In a large bowl, combine thawed peas, chopped red onion, cheddar cheese, and crumbled bacon.
In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper.
Pour the dressing over the pea mixture and toss until well coated.
Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.
For a lighter version, substitute Greek yogurt for sour cream or mayonnaise.
Make ahead up to 24 hours for best flavor.
Add chopped boiled eggs or diced celery for variation.
Find it online: https://avarecipes.com/classic-pea-salad-with-bacon-recipe-2/