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Classic Pea Salad With Bacon Recipe - avarecipes.com Classic Pea Salad With Bacon Recipe - avarecipes.com Print

Classic Pea Salad With Bacon Recipe

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This broccoli and mushroom stir fry recipe is a quick, healthy, and delicious vegan dish. Perfect for busy weeknights, it combines tender-crisp broccoli and savory mushrooms with a flavorful garlic-soy sauce. Loaded with nutrients and ready in under 30 minutes, it’s ideal for plant-based or low-calorie diets. Serve it with rice or noodles for a complete meal.

Ingredients

Scale

  • 2 cups broccoli florets

  • 1 cup sliced mushrooms (shiitake, cremini, or button)

  • 2 tbsp soy sauce (low sodium preferred)

  • 1 tbsp sesame oil

  • 2 garlic cloves, minced

  • 1 tsp grated ginger

  • 1 tbsp olive oil or avocado oil

  • 1 tsp cornstarch + 2 tbsp water (optional, for thickening)

  • Salt and pepper to taste

  • Optional: red pepper flakes, sesame seeds for garnish

Instructions

  1. Heat olive oil in a large skillet or wok over medium-high heat.

  2. Add garlic and ginger; sauté for 30 seconds until fragrant.

  3. Add mushrooms and cook for 3–4 minutes until they soften.

  4. Add broccoli and stir-fry for another 4–5 minutes, until bright green and tender-crisp.

  5. Stir in soy sauce and sesame oil. Optional: Add cornstarch slurry and cook for 1 minute to thicken.

  6. Adjust seasoning with salt and pepper.

  7. Serve hot, garnished with sesame seeds or red pepper flakes if desired.

Notes

  • Add bell peppers, snow peas, or carrots for variety.

  • Great over steamed rice, brown rice, or noodles.

  • For protein, add tofu, tempeh, or edamame.

Nutrition

Find it online: https://avarecipes.com/classic-pea-salad-with-bacon-recipe/