Classic Potato Salad Recipe
This Classic Potato Salad features tender potatoes mixed with a creamy dressing of mayonnaise and mustard, combined with hard-boiled eggs, celery, and onions for added crunch. Perfect for picnics, barbecues, or any gathering, it’s a timeless side dish that everyone loves.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes (including chilling time)
- Yield: 8 servings
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large russet potatoes, peeled and cubed
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hard-boiled eggs, chopped
- 2 celery stalks, finely chopped
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped (optional for garnish)
- 1 tablespoon dill relish (optional for added flavor)
Instructions
- Boil the cubed potatoes in salted water until tender, about 10-15 minutes. Drain and let cool slightly.
- In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper.
- Add the cooled potatoes to the bowl and gently toss to coat with the dressing.
- Stir in the chopped hard-boiled eggs, celery, and red onion.
- If using, add the dill relish and gently mix to combine.
- Cover and refrigerate the potato salad for at least 1 hour before serving to allow the flavors to meld.
- Garnish with fresh parsley before serving if desired.
Notes
- For a tangier flavor, increase the amount of apple cider vinegar or add a splash of pickle juice.
- Customize with additional ingredients like chopped pickles, green onions, or bacon bits.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
Find it online: https://avarecipes.com/classic-potato-salad-recipe/