Club Sandwich Recipe
This classic club sandwich recipe features layers of crispy bacon, tender turkey, fresh lettuce, juicy tomatoes, and creamy mayo between toasted bread. A simple, delicious meal perfect for lunch or dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich
- Category: Sandwiches
- Diet: Vegetarian
Ingredients
Scale
- 3 slices of bread (white or whole wheat)
- 4 slices of turkey breast
- 3 slices of cooked bacon
- 2 slices of tomato
- 2 lettuce leaves
- 1-2 tbsp mayonnaise
- Butter (optional, for toasting)
Instructions
- Toast all three slices of bread until golden brown.
- Spread mayonnaise evenly on one side of each bread slice.
- Place lettuce, turkey, and tomato slices on the first slice of bread.
- Add the second slice of bread on top, mayo side down, then layer with bacon and another leaf of lettuce.
- Top with the third slice of bread, mayo side down.
- Secure the sandwich with toothpicks, if desired, and cut into halves or quarters.
- Serve immediately with chips or a side salad.
Notes
- Customize with ham, cheese, or avocado for variety.
- Use gluten-free bread for a gluten-free option.
- Serve fresh for best taste and texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450kcal
- Sugar: 4g
- Sodium: 920mg
Find it online: https://avarecipes.com/club-sandwich-recipe/