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Coconut Curry Chicken Recipe

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Enjoy a delicious Coconut Curry Chicken bursting with rich coconut milk, bold curry spices, and tender chicken. Perfect for easy dinners or meal prep!

Ingredients

Scale

  • 1 lb (450g) chicken breast, cut into chunks

  • 1 can (13.5 oz) coconut milk

  • 2 tbsp curry powder

  • 1 tbsp olive oil

  • 1 onion, diced

  • 3 cloves garlic, minced

  • 1 tbsp fresh ginger, grated

  • 1 tbsp tomato paste

  • 1 tsp paprika

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp chili flakes (optional, for heat)

  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.

  2. Sauté onions until translucent, about 5 minutes.

  3. Add garlic, ginger, curry powder, paprika, salt, and pepper. Cook until fragrant (2 minutes).

  4. Stir in tomato paste and cook for another minute.

  5. Add chicken pieces and cook until lightly browned on all sides.

  6. Pour in coconut milk and bring to a simmer.

  7. Reduce heat, cover, and cook for 20 minutes, stirring occasionally.

  8. Remove from heat, garnish with cilantro, and serve over rice.

Notes

  • Add vegetables like spinach, peas, or bell peppers for more nutrients.

  • Adjust the chili flakes to your preferred spice level.

  • Tastes even better the next day!

Nutrition

Find it online: https://avarecipes.com/coconut-curry-chicken-recipe/