Coconut Curry Pumpkin Soup Recipe
This Coconut Curry Pumpkin Soup blends pumpkin puree, coconut milk, and warm spices like curry powder and cumin for a comforting, flavorful dish. The addition of fresh ginger and lime juice gives it a refreshing twist. Serve with a sprinkle of cilantro for a perfect cozy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- Pumpkin Puree (canned or fresh roasted)
- Full-fat Coconut Milk (or light coconut milk)
- Vegetable Broth (or chicken broth)
- Onion
- Garlic
- Fresh Ginger
- Curry Powder
- Cumin
- Coriander
- Salt and Pepper
- Olive Oil
- Lime Juice
- Fresh Cilantro (for garnish)
Instructions
- Sauté chopped onion, garlic, and ginger in olive oil until softened.
- Add curry powder, cumin, and coriander, and cook until fragrant.
- Stir in pumpkin puree, coconut milk, and vegetable broth. Bring to a simmer.
- Cook for 10-15 minutes, allowing the flavors to meld.
- Season with salt, pepper, and lime juice.
- Blend the soup until smooth for a creamier texture (optional).
- Serve hot, garnished with fresh cilantro.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- Adjust the consistency by adding more broth if desired.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 480mg
Find it online: https://avarecipes.com/coconut-curry-pumpkin-soup-recipe/