Coffee Brownie Cheesecake Recipe
This Coffee Brownie Cheesecake recipe combines the best of both worlds with a fudgy brownie base, smooth coffee-flavored cheesecake filling, and a luscious chocolate ganache. Perfect for coffee and chocolate lovers, this dessert is indulgent, rich, and packed with flavor. Ideal for special occasions or as an impressive dessert that will satisfy any sweet tooth!
- Prep Time: 25 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Brownie mix (or homemade brownie batter)
- Cream cheese
- Sugar
- Espresso powder
- Eggs
- Vanilla extract
- Heavy cream
- Semi-sweet chocolate chips
- Butter
Instructions
- Brownie Base: Preheat oven and prepare a springform pan. Bake brownie mix according to package directions and let it cool slightly.
- Cheesecake Layer: Beat cream cheese and sugar until smooth. Dissolve espresso powder in a bit of hot water and add to the cream cheese mixture along with eggs and vanilla extract. Mix until creamy.
- Pour the cheesecake mixture over the cooled brownie base.
- Bake until the cheesecake is set, then allow it to cool and refrigerate for at least 4 hours or overnight.
- Ganache Topping: Heat heavy cream and pour over chocolate chips. Stir until smooth, then add butter for shine. Pour ganache over the chilled cheesecake.
- Refrigerate for an additional hour to set the ganache before serving.
Notes
- For a stronger coffee flavor, increase the espresso powder in the cheesecake mixture.
- Let the cheesecake chill fully before cutting for clean slices.
- Garnish with whipped cream or chocolate shavings for extra flair.
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sugar: 35g
- Sodium: 320mg
Find it online: https://avarecipes.com/coffee-brownie-cheesecake-recipe/