Confetti Sprinkle Cheesecake Recipe
A delightful Confetti Sprinkle Cheesecake featuring a buttery graham cracker crust, rich cream cheese filling, and colorful sprinkles. This cheesecake is ideal for birthdays, parties, or any special occasion, ensuring a burst of flavor and fun in every bite.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 6 hours (includes cooling and chilling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs (about 10 full-sized crackers)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- ¾ cup sour cream
- ¼ cup heavy cream
- 1 cup rainbow sprinkles (plus extra for topping)
- 2 tablespoons all-purpose flour
For the Topping (Optional):
- 1 cup whipped cream (homemade or store-bought)
- Extra sprinkles for garnish
Instructions
- Prepare the Crust:
Preheat the oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan. Bake for 10 minutes and allow to cool. - Make the Filling:
Beat softened cream cheese until smooth. Add sugar and vanilla extract, and mix well. Add eggs one at a time, mixing after each addition. Blend in sour cream, heavy cream, and flour until smooth. Fold in 1 cup of sprinkles. - Assemble and Bake:
Pour the filling over the cooled crust. Bake for 55-65 minutes until the center is slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour. - Chill and Serve:
Refrigerate for at least 4 hours or overnight. Top with whipped cream and extra sprinkles before serving if desired.
Notes
- Ensure cream cheese is fully softened to avoid lumps.
- Fold in sprinkles gently to avoid color bleeding.
- Cheesecake can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice (approx. 1/12 of cheesecake)
- Calories: 420
- Sugar: 28g
- Sodium: 260mg
Find it online: https://avarecipes.com/confetti-sprinkle-cheesecake-recipe/