Copycat Longhorn Parmesan Crusted Chicken Recipe
This Copycat Longhorn Parmesan Crusted Chicken recipe is a mouthwatering dish featuring tender chicken breasts, a creamy ranch spread, melted provolone, and a crispy Parmesan crust. Perfect for a family dinner or special occasion, this easy recipe brings the taste of your favorite restaurant right to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ranch dressing
- 1 cup shredded Parmesan cheese
- 4 slices provolone cheese
- 1/2 cup panko breadcrumbs
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- In a hot skillet, sear the chicken breasts for 2-3 minutes on each side until golden brown. Transfer to a baking dish.
- Spread a layer of ranch dressing over each chicken breast.
- Place a slice of provolone cheese on top of each piece of chicken.
- In a small bowl, combine Parmesan cheese, panko breadcrumbs, melted butter, garlic powder, and Italian seasoning. Sprinkle this mixture evenly over the chicken.
- Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Broil for 2-3 minutes to get the topping golden and crispy.
- Serve hot and enjoy!
Notes
- For a spicier twist, add red pepper flakes to the breadcrumb mixture.
- Serve with mashed potatoes, steamed vegetables, or a fresh side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450kcal
- Sugar: 2 g
- Sodium: 850mg