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Corned Beef And Cabbage Recipe

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Enjoy a traditional Corned Beef and Cabbage recipe, perfect for a comforting family dinner or St. Patrick's Day celebration. This easy and hearty dish features tender corned beef brisket, cabbage, potatoes, and carrots, simmered with spices for a deliciously flavorful meal. Optional additions include turnips, parsnips, and celery.

Ingredients

  • Corned Beef Brisket: 4-5 pounds with spice packet.
  • Water: Enough to cover the brisket.
  • Cabbage: 1 medium head, cut into wedges.
  • Potatoes: 8-10 small red potatoes, halved.
  • Carrots: 4-6 large carrots, peeled and cut into chunks.
  • Onions: 2 large onions, peeled and quartered.
  • Garlic: 4 cloves, peeled and smashed.
  • Bay Leaves: 2-3 bay leaves.
  • Black Peppercorns: 1 tablespoon.
  • Mustard Seeds: 1 tablespoon.
  • Allspice Berries: 1 tablespoon.
  • Optional Ingredients: Turnips: 2-3 medium turnips, peeled and cut into chunks; Parsnips: 2-3 medium parsnips, peeled and cut into chunks; Celery: 2-3 stalks, cut into chunks; Fresh Parsley: Chopped, for garnish; Horseradish Sauce: For serving.

Instructions

  • Place the corned beef brisket in a large pot or Dutch oven and cover with water.
  • Add the spice packet, bay leaves, black peppercorns, mustard seeds, and allspice berries.
  • Bring to a boil, then reduce heat, cover, and simmer for 2.5-3 hours, until the beef is tender.
  • Add the potatoes, carrots, onions, and garlic. Simmer for an additional 30 minutes.
  • Add the cabbage wedges and optional ingredients like turnips, parsnips, and celery. Cook for another 15-20 minutes, until all vegetables are tender.
  • Remove the corned beef and let it rest for a few minutes before slicing.
  • Serve the sliced corned beef with the cooked vegetables. Garnish with fresh parsley and serve with horseradish sauce.

Notes

  • Adjust cooking time based on the size of your brisket.
  • Serve with a side of mustard or horseradish sauce for extra flavor.

Nutrition

Find it online: https://avarecipes.com/corned-beef-and-cabbage-recipe/