Print

Cottage Cheese Pasta Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Cottage Cheese Pasta recipe is a creamy, high-protein, and healthy pasta dish perfect for a quick weeknight meal. Made with simple ingredients, it's a satisfying blend of flavor and nutrition, ideal for anyone looking for a wholesome and delicious dinner option.

Ingredients

Scale

  • 8 oz pasta of choice

  • 1 cup cottage cheese

  • 1 garlic clove, minced

  • 2 tbsp olive oil

  • 1/4 cup grated Parmesan cheese

  • Salt and pepper to taste

  • Fresh basil or parsley for garnish (optional)

  • Red pepper flakes (optional)

Instructions

  1. Cook pasta according to package directions. Reserve 1/4 cup pasta water, then drain.

  2. While pasta cooks, blend cottage cheese, garlic, and olive oil until smooth.

  3. In the warm pot, combine pasta, cottage cheese sauce, and reserved water.

  4. Stir in Parmesan cheese and season with salt and pepper.

  5. Serve warm, garnished with herbs and red pepper flakes if desired.

Notes

  • Use full-fat cottage cheese for extra creaminess.

  • Add cooked spinach or grilled chicken for variation.

  • Blend sauce until fully smooth for best texture.

Nutrition

Find it online: https://avarecipes.com/cottage-cheese-pasta-recipe/