Cowboy Casserole Recipe
This Cowboy Casserole recipe combines ground beef, crispy tater tots, veggies, and melty cheese in a deliciously comforting dish. Simple to prepare and packed with flavor, it’s the ultimate crowd-pleaser for busy weeknights or casual gatherings. A favorite for kids and adults alike, this casserole is as easy as it is filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Garlic
- Frozen mixed vegetables (corn, peas, carrots)
- Cream of mushroom soup
- Sour cream
- Cheddar cheese
- Frozen tater tots
- Salt & pepper
- Paprika (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, brown ground beef with onion and garlic. Drain excess fat.
- Stir in the cream of mushroom soup, sour cream, and mixed vegetables. Season with salt and pepper.
- Transfer the beef mixture to a greased casserole dish. Top with shredded cheddar cheese.
- Arrange frozen tater tots evenly on top of the cheese layer.
- Bake for 25-30 minutes, or until the tater tots are golden and crispy.
- Garnish with paprika or additional cheese, if desired. Serve hot.
Notes
- You can substitute ground turkey or chicken for a lighter option.
- Add bacon or jalapeños for a southwestern twist.
- This casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking.
Nutrition
- Serving Size: 1/6th of casserole
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 850mg
Find it online: https://avarecipes.com/cowboy-casserole-recipe/