Crab And Shrimp Seafood Bisque Recipe
Indulge in a luxurious Crab and Shrimp Seafood Bisque, a creamy and flavorful dish made with tender crab meat, succulent shrimp, and a rich, seasoned broth. This seafood bisque is perfect for cozy dinners or elegant gatherings, offering a restaurant-quality taste at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1/2 lb crab meat
- 1/2 lb shrimp, peeled and deveined
- 4 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups seafood stock
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup dry white wine
- 1 tsp Old Bay seasoning
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp fresh parsley, chopped
Instructions
- In a large pot, melt butter over medium heat. Add onion and garlic, sauté until soft.
- Stir in flour and cook for 1-2 minutes until golden.
- Slowly whisk in seafood stock, followed by tomato paste, Worcestershire sauce, white wine, and seasonings.
- Simmer for 10 minutes, stirring occasionally.
- Add heavy cream and milk, then bring to a gentle simmer.
- Stir in crab meat and shrimp, cooking until shrimp is pink and fully cooked (about 5 minutes).
- Adjust seasoning, garnish with fresh parsley, and serve warm.
Notes
- For extra richness, add a splash of sherry.
- Blend for a smoother texture or leave chunky for a rustic feel.
- Serve with crusty bread or oyster crackers.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 820mg
Find it online: https://avarecipes.com/crab-and-shrimp-seafood-bisque-recipe/