Crack Chicken Casserole Recipe
This crack chicken casserole recipe is a delicious blend of creamy cheese, tender chicken, bacon, and ranch seasoning. It's a quick and hearty dish that's perfect for family dinners, meal prep, or gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Diet: Gluten Free
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 1½ cups shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 2 cups cooked pasta (elbow or rotini)
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- In a large bowl, mix the softened cream cheese, sour cream, and ranch seasoning until smooth.
- Stir in the cooked chicken, cooked pasta, 1 cup of cheddar cheese, and half the crumbled bacon. Mix until well combined.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Sprinkle the remaining cheddar cheese and bacon on top.
- Bake for 25-30 minutes, or until bubbly and golden on top.
- Garnish with chopped green onions (optional) and serve warm.
Notes
- For a low-carb version, substitute pasta with steamed cauliflower florets.
- Add a pinch of garlic powder or smoked paprika for extra flavor.
- Use rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 450kcal
- Sugar: 2 g
- Sodium: 650 mg
Find it online: https://avarecipes.com/crack-chicken-casserole-recipe-2/