Crack Chicken Recipe
This crack chicken recipe is an irresistible dish made with tender chicken breasts, cream cheese, ranch seasoning, crispy bacon, and shredded cheddar cheese. It's a creamy, cheesy, and savory meal that's perfect for busy weeknights or meal prep. Serve it on its own for a low-carb option or over pasta, rice, or in sandwiches for a comforting meal. Ready in just 30 minutes, this recipe is sure to be a family favorite!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 2 tbsp olive oil
- 1/4 cup chicken broth
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, then cook for 5-6 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add chicken broth and cream cheese, stirring until smooth.
- Stir in ranch seasoning and cheddar cheese, cooking until melted and well combined.
- Return chicken to the skillet, spooning sauce over it, and simmer for 5 minutes.
- Top with crumbled bacon and garnish with green onions before serving.
Notes
- For a lighter version, use reduced-fat cream cheese and cheddar.
- This dish is great in sandwiches, over pasta, or as a dip with crackers.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 520 kcal
- Sugar: 2g
- Sodium: 900mg
Find it online: https://avarecipes.com/crack-chicken-recipe/