Crack Chicken Sliders Recipe
These delicious crack chicken sliders are loaded with creamy ranch-seasoned chicken, melty cheddar cheese, and crispy bacon, all served on soft Hawaiian rolls. Perfect for parties, game day, or a family-friendly meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Appetizer, Snack
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked shredded chicken (rotisserie works great)
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese (softened)
- 1/4 cup cooked and crumbled bacon
- 1/4 cup chopped green onions (optional)
- 12 Hawaiian rolls
- 4 tbsp melted butter
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix shredded chicken, ranch seasoning, cream cheese, cheddar cheese, bacon, and green onions.
- Slice Hawaiian rolls in half and place the bottom half in a greased baking dish.
- Spread the chicken mixture evenly over the rolls.
- Place the top half of the rolls back on.
- Brush melted butter mixed with garlic powder over the tops of the rolls.
- Bake for 15–20 minutes, or until golden and cheese is melted.
- Slice and serve warm.
Notes
- You can prepare the chicken mixture ahead of time and assemble before baking.
- Substitute turkey bacon for a lighter option.
- Add a layer of pickles for extra flavor!
Nutrition
- Serving Size: 1 slider
- Calories: 210 kcal
- Sugar: 3g
- Sodium: 450mg
Find it online: https://avarecipes.com/crack-chicken-sliders-recipe/