Name: Crack Chicken Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups cooked shredded chicken (rotisserie works great); 1 packet ranch seasoning mix; 1 cup shredded cheddar cheese; 1/2 cup cream cheese (softened); 1/4 cup cooked and crumbled bacon; 1/4 cup chopped green onions (optional); 12 Hawaiian rolls; 4 tbsp melted butter; 1 tsp garlic powder

Crack Chicken Sliders Recipe

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These delicious crack chicken sliders are loaded with creamy ranch-seasoned chicken, melty cheddar cheese, and crispy bacon, all served on soft Hawaiian rolls. Perfect for parties, game day, or a family-friendly meal!

Author: Ava
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 sliders 1x
Category: Appetizer, Snack
Diet: Gluten Free

Ingredients

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2 cups cooked shredded chicken (rotisserie works great)
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
1/2 cup cream cheese (softened)
1/4 cup cooked and crumbled bacon
1/4 cup chopped green onions (optional)
12 Hawaiian rolls
4 tbsp melted butter
1 tsp garlic powder

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Instructions

Preheat oven to 350°F (175°C).
In a bowl, mix shredded chicken, ranch seasoning, cream cheese, cheddar cheese, bacon, and green onions.
Slice Hawaiian rolls in half and place the bottom half in a greased baking dish.
Spread the chicken mixture evenly over the rolls.
Place the top half of the rolls back on.
Brush melted butter mixed with garlic powder over the tops of the rolls.
Bake for 15–20 minutes, or until golden and cheese is melted.
Slice and serve warm.

Notes

You can prepare the chicken mixture ahead of time and assemble before baking.
Substitute turkey bacon for a lighter option.
Add a layer of pickles for extra flavor!

Nutrition

Serving Size: 1 slider
Calories: 210 kcal
Sugar: 3g
Sodium: 450mg

Find it online: https://avarecipes.com/crack-chicken-sliders-recipe/