Cranberry Turkey Sliders Recipe
Cranberry turkey sliders are the ultimate holiday or game day treat. Juicy turkey, tangy cranberry sauce, and melty cheese make these sliders irresistible. Perfect for parties, potlucks, or an easy dinner idea!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Appetizer
- Diet: Gluten Free
Ingredients
Scale
- 12 slider buns
- 2 cups cooked turkey (shredded or sliced)
- 1 cup cranberry sauce
- 6 slices Swiss cheese (halved)
- 2 tablespoons Dijon mustard
- 1/4 cup mayonnaise
- 1/4 cup butter (melted)
- 1 tablespoon poppy seeds (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Slice slider buns in half and place the bottom halves in a greased baking dish.
- Spread mayonnaise and Dijon mustard evenly on the bottom buns.
- Layer turkey, cranberry sauce, and Swiss cheese on top.
- Place the top buns back on.
- In a small bowl, mix melted butter, garlic powder, onion powder, and poppy seeds.
- Brush the butter mixture over the top buns.
- Cover the dish with foil and bake for 15 minutes.
- Remove foil and bake for another 5 minutes until golden and cheese is melted.
- Serve warm and enjoy!
Notes
- Substitute turkey with chicken if preferred.
- Add stuffing for an extra holiday twist.
- Leftovers can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 slider
- Calories: 240 kcal
- Sugar: 6g
- Sodium: 380 mg
Find it online: https://avarecipes.com/cranberry-turkey-sliders-recipe/