Cream Cheese Cake Recipe
This Cream Cheese Cake recipe delivers a smooth, rich, and velvety dessert that's perfect for gatherings or a sweet treat at home. With simple ingredients and easy steps, this cake is sure to impress. It's a classic dessert with a creamy twist that melts in your mouth.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 5 hours 30 minutes (including chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 cups graham cracker crumbs
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1/2 cup melted butter
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2 tbsp sugar
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4 packages (8 oz each) cream cheese, softened
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1 cup sugar
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1 tsp vanilla extract
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4 large eggs
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2/3 cup sour cream
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2/3 cup heavy cream
Instructions
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Preheat oven to 325°F (163°C).
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Combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a springform pan.
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Beat cream cheese until smooth. Add sugar and vanilla, mix well.
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Add eggs one at a time, mixing after each addition.
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Blend in sour cream and heavy cream until smooth.
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Pour batter over crust and bake for 55–70 minutes or until the center is set.
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Turn off oven and let cake sit inside with door slightly open for 1 hour.
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Chill for at least 4 hours before serving.
Notes
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Ensure cream cheese is softened for smooth texture.
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Use a water bath for even baking and to prevent cracks.
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Chill thoroughly before slicing for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 22g
- Sodium: 320mg
Find it online: https://avarecipes.com/cream-cheese-cake-recipe/