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Cream Cheese Filled Pumpkin Bread Recipe

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Savor the warm, spiced flavors of fall with this Cream Cheese Filled Pumpkin Bread recipe. Key ingredients include pumpkin puree, ground cinnamon, nutmeg, and a rich cream cheese filling. This bread is easy to prepare and results in a moist, tender crumb with the perfect balance of sweetness and spice. Perfect for any autumn gathering or a cozy afternoon treat.

Ingredients

Scale
  • 1 ยพ cups all-purpose flour
  • 1 tsp baking soda
  • ยฝ tsp baking powder
  • ยฝ tsp salt
  • 1 ยฝ tsp ground cinnamon
  • 1 tsp ground nutmeg
  • ยฝ tsp ground ginger
  • ยผ tsp ground cloves
  • 1 cup pumpkin puree
  • ยฝ cup granulated sugar
  • ยฝ cup brown sugar
  • ยฝ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  • Preheat your oven and prepare your loaf pan.
  • In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
  • In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
  • Gradually combine the dry ingredients with the wet ingredients.
  • Pour half the batter into the prepared loaf pan.
  • Add the cream cheese filling.
  • Top with the remaining batter and bake until golden brown.
  • Cool before slicing.

Notes

  • Ensure the cream cheese filling is evenly spread for consistent texture.
  • Can be stored in an airtight container for up to 5 days.

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