Cream Cheese Lemon Bars Recipe
Enjoy the perfect combination of tangy lemon and rich cream cheese in these Cream Cheese Lemon Bars. Ideal for a delightful dessert. Keywords: Cream Cheese Lemon Bars, lemon dessert recipe.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 9 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup fresh lemon juice
- 1 tbsp lemon zest
- 2 tbsp all-purpose flour
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix 1 cup flour, softened butter, and 1/4 cup powdered sugar until crumbly. Press into the bottom of a greased 9x9 inch baking pan.
- Bake crust for 15 minutes or until lightly golden.
- In another bowl, beat cream cheese and granulated sugar until smooth. Add eggs, lemon juice, lemon zest, and 2 tbsp flour. Mix until well combined.
- Pour cream cheese mixture over the baked crust and spread evenly.
- Bake for an additional 20-25 minutes, or until filling is set.
- Allow to cool completely, then dust with powdered sugar before serving.
Notes
- Store in the refrigerator for up to 5 days.
- For a more intense lemon flavor, increase the lemon zest to 2 tablespoons.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
Find it online: https://avarecipes.com/cream-cheese-lemon-bars-recipe/