Cream Cheese Wontons Recipe
Enjoy a delightful appetizer with these crispy cream cheese wontons. This recipe uses wonton wrappers filled with a creamy cheese mixture, perfect for a snack or party platter.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 wontons
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- 24 wonton wrappers
- Vegetable oil, for frying
- Water, for sealing wontons
Instructions
- In a bowl, mix cream cheese, green onions, garlic powder, and soy sauce until smooth.
- Place a teaspoon of the mixture in the center of each wonton wrapper.
- Wet the edges with water and fold to seal.
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Fry wontons in batches until golden brown, about 3-4 minutes.
- Remove and drain on paper towels. Serve warm.
Notes
- Ensure the oil is at the correct temperature to avoid soggy wontons.
- Serve with sweet and sour sauce for dipping.
Nutrition
- Serving Size: 2 wontons
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
Find it online: https://avarecipes.com/cream-cheese-wontons-recipe/