Creamy Bacon Pasta Recipe
This creamy bacon pasta recipe is the ultimate comfort food, featuring crispy bacon, a luscious garlic parmesan sauce, and tender pasta. Perfect for a quick weeknight dinner, this dish is rich, flavorful, and easy to make with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (such as fettuccine or penne)
- 6 slices bacon, chopped
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup pasta water (as needed)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions; reserve ½ cup of pasta water before draining.
- In a large skillet, cook chopped bacon over medium heat until crispy. Remove and set aside, leaving some bacon grease in the pan.
- Add butter and minced garlic to the skillet, sautéing until fragrant.
- Pour in heavy cream and milk, stirring to combine. Add Parmesan cheese, black pepper, and red pepper flakes. Simmer until thickened.
- Add cooked pasta to the sauce, tossing to coat. If needed, add reserved pasta water for desired consistency.
- Stir in crispy bacon and mix well.
- Garnish with fresh parsley and extra Parmesan before serving.
Notes
- Use any pasta shape you prefer.
- Adjust the sauce consistency with reserved pasta water.
- For extra flavor, add mushrooms or spinach.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 3g
- Sodium: 720mg
Find it online: https://avarecipes.com/creamy-bacon-pasta-recipe/