Creamy Caprese Pasta Salad Recipe
This Creamy Caprese Pasta Salad recipe blends all your favorite Caprese salad ingredients—mozzarella, cherry tomatoes, and fresh basil—with al dente pasta and a creamy balsamic dressing. It’s an ideal choice for summer BBQs, picnics, or a light weeknight meal. Made with simple ingredients, this easy pasta salad comes together quickly and bursts with flavor. A perfect side or main for anyone who loves classic Italian tastes with a creamy twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
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12 oz rotini or fusilli pasta
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1 ½ cups cherry tomatoes, halved
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8 oz fresh mozzarella balls (bocconcini or ciliegine)
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½ cup fresh basil leaves, sliced or torn
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½ cup mayonnaise
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2 tbsp balsamic vinegar
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1 tbsp olive oil
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Salt and black pepper, to taste
Instructions
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Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
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In a large bowl, whisk together mayonnaise, balsamic vinegar, olive oil, salt, and pepper.
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Add cooked pasta, cherry tomatoes, mozzarella balls, and fresh basil to the bowl.
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Toss everything together gently until well coated in the creamy dressing.
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Chill for at least 30 minutes before serving to enhance flavors.
Notes
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For extra flavor, drizzle a bit of balsamic glaze on top before serving.
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You can substitute Greek yogurt for half the mayo for a lighter version.
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Add grilled chicken to make it a full meal.
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Best served the same day but can be stored in fridge for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 430
- Sugar: 3g
- Sodium: 360mg
Find it online: https://avarecipes.com/creamy-caprese-pasta-salad-recipe/