Creamy Chicken And Spinach Casserole Recipe
This creamy chicken and spinach casserole recipe combines tender chicken, fresh spinach, and a rich, cheesy sauce for a comforting, hearty meal. It's easy to prepare and perfect for weeknight dinners or meal prep, offering the perfect blend of protein and greens in a creamy, cheesy base.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 cups cooked chicken breast, shredded or cubed
- 4 cups fresh spinach, roughly chopped
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 small onion, diced
- 3 garlic cloves, minced
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
- 2 tbsp melted butter (for breadcrumbs)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- In a large skillet, sauté the diced onion and garlic over medium heat until softened, about 3-4 minutes. Add spinach and cook until wilted. Set aside.
- In a large bowl, mix the cream of chicken soup, sour cream, mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Stir in the cooked chicken and sautéed spinach mixture until well combined.
- Transfer the mixture into the prepared baking dish and top with shredded mozzarella cheese.
- If using breadcrumbs, mix them with melted butter and sprinkle over the top of the casserole.
- Bake for 20-25 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden.
- Let it cool for a few minutes before serving.
Notes
- For a lighter option, use Greek yogurt instead of sour cream and mayonnaise.
- Add cooked pasta or rice for a heartier meal.
Nutrition
- Serving Size: 1 portion
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 860mg