Creamy Chicken Carbonara Recipe
This creamy chicken carbonara recipe combines tender chicken, crispy bacon, and a rich Parmesan-egg sauce for an irresistible pasta dish. Perfect for a quick weeknight dinner or a special occasion, this recipe is easy to make and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 12 oz spaghetti or fettuccine
- 2 chicken breasts, diced
- 4 slices of bacon, chopped
- 3 large eggs
- 1 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 1/2 cup heavy cream
- 2 tbsp olive oil
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions. Reserve 1 cup of pasta water before draining.
- Heat olive oil in a skillet over medium heat. Cook chicken until golden and fully cooked. Set aside.
- In the same skillet, cook bacon until crispy. Remove excess grease, leaving 1-2 tbsp in the pan.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- In a bowl, whisk together eggs, Parmesan, and heavy cream. Season with salt and pepper.
- Add cooked pasta, chicken, and bacon back into the skillet. Remove from heat.
- Quickly pour the egg mixture over the pasta, tossing continuously until creamy. Add reserved pasta water as needed to adjust the sauce's consistency.
- Garnish with parsley and serve immediately.
Notes
- For extra flavor, add a pinch of red pepper flakes or grated lemon zest.
- Ensure the skillet is off the heat when adding the egg mixture to prevent scrambling.
- Substitute heavy cream with milk for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 2 g
- Sodium: 750 mg
Find it online: https://avarecipes.com/creamy-chicken-carbonara-recipe/