Creamy Chicken Diane Recipe
This Creamy Chicken Diane recipe features juicy chicken breasts cooked in a rich and savory mustard, brandy, and cream sauce. Inspired by the classic Steak Diane, this chicken version is perfect for a quick, elegant dinner. With fresh ingredients like garlic, shallots, and Dijon mustard, the sauce complements the chicken beautifully, creating a satisfying meal. Serve this creamy dish with mashed potatoes, pasta, or sautéed vegetables for an easy yet sophisticated dinner option.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Sauté
- Cuisine: French
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Dijon mustard
- Heavy cream
- Brandy or white wine
- Garlic
- Shallots
- Chicken broth
- Butter
- Olive oil
- Fresh parsley
- Salt
- Pepper
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil and butter in a skillet over medium-high heat.
- Sear the chicken on both sides until golden brown and cooked through, about 5-6 minutes per side. Remove and set aside.
- In the same skillet, sauté shallots and garlic until softened. Deglaze the pan with brandy, then stir in chicken broth and Dijon mustard.
- Reduce the heat and add heavy cream, stirring until the sauce thickens.
- Return the chicken to the skillet, spoon the sauce over the top, and simmer for 2-3 minutes.
- Garnish with fresh parsley and serve hot.
Notes
- If you prefer a lighter sauce, you can substitute half-and-half for heavy cream.
- For a deeper flavor, use white wine instead of brandy to deglaze the pan.
- Serve with mashed potatoes, rice, or crusty bread to soak up the creamy sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 600mg
Find it online: https://avarecipes.com/creamy-chicken-diane-recipe/