This creamy chicken sausage orzo recipe delivers rich, comforting flavors in a quick, one-pot meal. Made with juicy chicken sausage, tender orzo, and a creamy sauce, it’s the perfect easy dinner that the whole family will love.
12 oz chicken sausage, sliced
1 cup orzo pasta
2 tbsp olive oil
3 cloves garlic, minced
1 small onion, diced
3 cups chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups baby spinach
Salt and pepper to taste
Fresh parsley for garnish
Heat olive oil in a large skillet over medium heat.
Add sliced chicken sausage and cook until browned.
Stir in garlic and onion; cook until softened.
Pour in chicken broth and bring to a boil.
Stir in orzo, reduce heat to low, and simmer for 10 minutes, stirring occasionally.
Once orzo is tender, stir in heavy cream and Parmesan.
Fold in baby spinach until wilted.
Season with salt and pepper.
Garnish with parsley and serve hot.
Substitute chicken sausage with turkey sausage for a leaner option.
Use whole wheat orzo for added fiber.
Add red pepper flakes for a little heat.
Leftovers can be refrigerated for up to 3 days.
Find it online: https://avarecipes.com/creamy-chicken-sausage-orzo-recipe/