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Creamy Chicken Soup Recipe

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This creamy chicken soup combines tender shredded chicken, vegetables, and a rich broth made with heavy cream and milk. With flavors from thyme and parsley, it’s a perfect comforting meal for cold days. Add optional ingredients like peas, corn, or rice to make it even heartier. Keywords: creamy chicken soup, comfort food, rich chicken soup, chicken and vegetable soup.

Ingredients

Scale
  • For the Soup:
    • 2 tablespoons olive oil
    • 1 medium onion (diced)
    • 3 cloves garlic (minced)
    • 2 large carrots (sliced)
    • 2 celery stalks (sliced)
    • 3 cups cooked, shredded chicken
    • 6 cups chicken broth (homemade or store-bought)
    • 1 cup heavy cream
    • 1 cup milk (whole or 2%)
    • 2 tablespoons flour
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon dried parsley
    • Salt and pepper (to taste)
  • Optional Add-Ins:
    • 1 cup peas
    • 1 cup diced potatoes
    • 1/2 cup corn
    • 1 cup cooked rice or small pasta (like orzo or ditalini)
  • For Garnish:
    • Chopped fresh parsley
    • Crusty bread

Instructions

  • Heat olive oil in a large pot over medium heat. Sauté diced onion, garlic, carrots, and celery until softened, about 5-7 minutes.
  • Stir in flour and cook for another minute, creating a roux.
  • Add the chicken broth, shredded chicken, thyme, parsley, salt, and pepper. Bring to a simmer.
  • Stir in heavy cream and milk, and simmer for 5 minutes until the soup thickens slightly.
  • (Optional) Add peas, potatoes, corn, or rice/pasta and cook for another 10 minutes until all ingredients are tender.
  • Adjust seasoning with salt and pepper. Garnish with fresh parsley and serve with crusty bread.

Notes

  • For a lighter soup, use half-and-half instead of heavy cream.
  • Rotisserie chicken makes this recipe quick and easy, but you can also cook fresh chicken breasts or thighs.

Nutrition

Find it online: https://avarecipes.com/creamy-chicken-soup-recipe/