Creamy Cottage Cheese Scrambled Eggs Recipe
Start your day with these creamy cottage cheese scrambled eggs! Packed with protein and flavor, this recipe is quick, easy, and perfect for a satisfying breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Diet: Gluten Free
Ingredients
Scale
- 4 large eggs
- 1/4 cup cottage cheese
- 1 tbsp butter or oil
- Salt and pepper, to taste
- Fresh chives or parsley, for garnish (optional)
Instructions
- In a mixing bowl, whisk together eggs and cottage cheese until well combined.
- Heat a non-stick skillet over medium heat and add butter or oil.
- Pour the egg mixture into the skillet and cook gently, stirring constantly with a spatula.
- Remove from heat when the eggs are still slightly runny (they will continue to cook from residual heat).
- Season with salt and pepper, garnish with fresh herbs if desired, and serve immediately.
Notes
- Use low-fat cottage cheese for a lighter option.
- Cook on low heat for soft, creamy eggs.
- These scrambled eggs pair well with toast or fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 300 mg