Creamy Crab Stuffed Mushrooms Recipe
Indulge in these creamy crab stuffed mushrooms, a delightful appetizer featuring succulent crab meat, cream cheese, and herbs. Perfect for any gathering, this recipe is easy to prepare and delivers rich, savory flavors in every bite. Keywords: crab stuffed mushrooms, appetizer, creamy crab filling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 16 stuffed mushrooms
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 large white mushrooms
- 8 oz crab meat
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup green onions, finely chopped
- 1/4 cup red bell pepper, finely chopped
- 1 clove garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushrooms and remove stems. Set caps aside and finely chop stems.
- In a mixing bowl, combine crab meat, cream cheese, Parmesan cheese, green onions, bell pepper, garlic, parsley, lemon juice, chopped mushroom stems, salt, and pepper.
- Spoon the crab mixture into the mushroom caps, pressing gently to fill.
- Optionally, sprinkle breadcrumbs on top of each stuffed mushroom.
- Place stuffed mushrooms on a baking sheet and bake for 20 minutes or until the tops are golden and the mushrooms are tender.
- Serve warm, garnished with extra parsley if desired.
Notes
- You can use fresh or canned crab meat for this recipe.
- Add a bit of hot sauce to the mixture for a spicy kick.
- These mushrooms can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 110
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://avarecipes.com/creamy-crab-stuffed-mushrooms-recipe/