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Creamy Garlic Parmesan Chicken Pasta Recipe

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This Creamy Garlic Parmesan Chicken Pasta recipe features tender chicken, a creamy garlic sauce, and Parmesan cheese for a rich and satisfying meal. Perfect for a quick and delicious weeknight dinner. Keywords: Creamy Garlic Parmesan Chicken Pasta, creamy chicken pasta, easy pasta recipe.

Ingredients

Scale
  • 12 oz pasta (such as penne or fettuccine)
  • 2 boneless, skinless chicken breasts, cubed
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup chicken broth
  • 1/2 tsp Italian seasoning
  • 1/4 tsp red pepper flakes (optional)
  • Fresh parsley, chopped (optional)

Instructions

  • Cook the pasta according to package instructions. Drain and set aside.
  • Season the cubed chicken with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Cook the chicken until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.
  • In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
  • Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer and cook until the sauce begins to thicken, about 5 minutes.
  • Stir in the Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Add the cooked chicken back to the skillet and toss to coat in the sauce.
  • Add the cooked pasta to the skillet and toss to combine with the sauce and chicken.
  • Garnish with fresh parsley if desired. Serve immediately.

Notes

  • For a lighter version, substitute half-and-half for the heavy cream.
  • Add spinach or broccoli for extra vegetables.
  • Use freshly grated Parmesan for the best flavor and texture.

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