Creamy Garlic Parmesan Chicken Pasta Recipe
This Creamy Garlic Parmesan Chicken Pasta recipe features tender chicken, a creamy garlic sauce, and Parmesan cheese for a rich and satisfying meal. Perfect for a quick and delicious weeknight dinner. Keywords: Creamy Garlic Parmesan Chicken Pasta, creamy chicken pasta, easy pasta recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (such as penne or fettuccine)
- 2 boneless, skinless chicken breasts, cubed
- Salt and pepper to taste
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup chicken broth
- 1/2 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
- Fresh parsley, chopped (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Season the cubed chicken with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Cook the chicken until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer and cook until the sauce begins to thicken, about 5 minutes.
- Stir in the Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Add the cooked chicken back to the skillet and toss to coat in the sauce.
- Add the cooked pasta to the skillet and toss to combine with the sauce and chicken.
- Garnish with fresh parsley if desired. Serve immediately.
Notes
- For a lighter version, substitute half-and-half for the heavy cream.
- Add spinach or broccoli for extra vegetables.
- Use freshly grated Parmesan for the best flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 2g
- Sodium: 600mg