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Creamy Garlic Shrimp Pasta Recipe - avarecipes.com Creamy Garlic Shrimp Pasta Recipe - avarecipes.com Print

Creamy Garlic Shrimp Pasta Recipe

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Indulge in this creamy garlic shrimp pasta recipe featuring succulent shrimp in a velvety garlic parmesan cream sauce, tossed with perfectly cooked pasta. This easy-to-make dish is packed with flavor and makes a perfect weeknight dinner or impressive meal for guests.

Ingredients

Scale

  • 8 oz fettuccine or spaghetti pasta

  • 1 lb large shrimp (peeled and deveined)

  • 2 tbsp olive oil

  • 4 garlic cloves (minced)

  • 1 cup heavy cream

  • ½ cup grated parmesan cheese

  • 1 tbsp butter

  • Salt and pepper to taste

  • Fresh parsley (chopped, for garnish)

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.

  2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and pepper, and cook 1–2 mins per side until pink. Remove shrimp and set aside.

  3. In the same pan, melt butter. Add garlic and sauté for 1 min until fragrant.

  4. Pour in heavy cream and bring to a simmer. Stir in parmesan until melted and smooth.

  5. Return shrimp to the pan. Add cooked pasta and toss everything to coat evenly in the sauce.

  6. Serve hot, garnished with chopped parsley.

Notes

  • You can add a squeeze of lemon juice for a zesty kick.

  • Use half-and-half instead of heavy cream for a lighter version.

  • Add spinach or mushrooms for extra flavor and texture.

Nutrition

Find it online: https://avarecipes.com/creamy-garlic-shrimp-pasta-recipe/