Print

Creamy Ground Beef Orzo Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Creamy Ground Beef Orzo recipe is a comforting, one-skillet meal that's loaded with flavor. Made with tender orzo pasta, savory ground beef, and a rich creamy sauce, it's a quick and easy dinner idea for any night of the week. Perfect for families and busy schedules, this recipe comes together in just 30 minutes!

Ingredients

Scale

  • 1 lb ground beef

  • 1 cup orzo pasta

  • 1 small onion, diced

  • 2 garlic cloves, minced

  • 2 cups beef broth

  • 1 cup milk or heavy cream

  • 1 tbsp olive oil

  • 1 tsp Italian seasoning

  • Salt and pepper, to taste

  • 1/2 cup grated Parmesan cheese

  • Fresh parsley, chopped (optional)

Instructions

  • In a large skillet, heat olive oil over medium heat. Add onion and cook until softened.

  • Add garlic and cook for 1 minute until fragrant.

  • Add ground beef and cook until browned; drain excess fat.

  • Stir in orzo, beef broth, milk, Italian seasoning, salt, and pepper.

  • Bring to a boil, then reduce heat, cover, and simmer for 10–12 minutes until orzo is tender.

  • Stir in Parmesan cheese until melted and creamy.

 

  • Garnish with parsley and serve warm.

Notes

  • For a cheesier dish, add more Parmesan or mozzarella.

  • Substitute ground turkey or chicken for a lighter version.

 

  • Adjust thickness with more broth or cream if needed.

Nutrition

Find it online: https://avarecipes.com/creamy-ground-beef-orzo-recipe/