Creamy Lemon Garlic Shrimp Pasta Recipe
This Creamy Lemon Garlic Shrimp Pasta recipe is a zesty and flavorful meal featuring succulent shrimp, fresh lemon, garlic, and a rich cream sauce. Perfect for a quick weeknight dinner or a special occasion, this easy pasta dish brings together vibrant citrus flavors and savory shrimp in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 300g pasta of choice
- 1 lb shrimp, peeled and deveined
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup freshly squeezed lemon juice
- 1 tsp lemon zest
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet, melt 2 tbsp of butter over medium heat. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and cooked through. Remove shrimp and set aside.
- In the same skillet, add the remaining 1 tbsp butter and garlic. Sauté until fragrant, about 1 minute.
- Stir in heavy cream, lemon juice, and lemon zest. Let the sauce simmer for 2-3 minutes until slightly thickened.
- Add the Parmesan cheese, stirring until melted and smooth.
- Return shrimp to the skillet and toss in the sauce. Add cooked pasta and toss to coat everything evenly.
- Garnish with fresh parsley and extra lemon zest. Serve immediately.
Notes
- For added flavor, sprinkle red pepper flakes for a hint of spice.
- You can substitute heavy cream with half-and-half for a lighter version.
- Add baby spinach or cherry tomatoes for extra veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 580 kcal
- Sugar: 2g
- Sodium: 670mg
Find it online: https://avarecipes.com/creamy-lemon-garlic-shrimp-pasta-recipe/