Creamy Lemon Ricotta Pasta Recipe
Creamy lemon ricotta pasta is a light yet indulgent dish featuring fresh lemon zest, creamy ricotta, and perfectly cooked pasta. This easy-to-make recipe delivers a perfect balance of tangy and creamy flavors, making it ideal for a quick weeknight dinner or a comforting meal any time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz pasta (such as spaghetti or fettuccine)
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 lemon (zested and juiced)
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1/4 cup pasta water (reserved)
- Fresh basil or parsley (for garnish)
Instructions
- Cook pasta according to package instructions. Reserve 1/4 cup of pasta water before draining.
- In a large pan, heat olive oil over medium heat and sauté garlic until fragrant (about 1 minute).
- In a bowl, mix ricotta, Parmesan, lemon zest, lemon juice, salt, black pepper, and red pepper flakes.
- Add the cooked pasta to the pan and toss with the ricotta mixture. Gradually add pasta water to create a smooth, creamy sauce.
- Stir well to coat the pasta evenly, then remove from heat.
- Garnish with fresh basil or parsley and serve immediately.
Notes
- For extra creaminess, add a splash of heavy cream or more Parmesan.
- Use whole-wheat or gluten-free pasta for dietary preferences.
- Pair with grilled chicken or shrimp for added protein.
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 3g
- Sodium: 320mg
Find it online: https://avarecipes.com/creamy-lemon-ricotta-pasta-recipe/