Creamy Marry Me Shrimp Pasta Recipe
Creamy Marry Me Shrimp Pasta combines succulent shrimp, a luscious cream sauce, and pasta in a recipe that's guaranteed to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (linguine or fettuccine)
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- ½ tsp red pepper flakes (optional)
- 1 tsp dried Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions. Reserve ½ cup of pasta water, then drain.
- Heat olive oil in a large skillet over medium heat. Sauté shrimp until pink, about 2-3 minutes per side. Remove and set aside.
- In the same skillet, add garlic and cook for 30 seconds until fragrant.
- Stir in chicken broth, heavy cream, Italian seasoning, and red pepper flakes. Simmer for 3-5 minutes.
- Add Parmesan cheese, stirring until the sauce is smooth and creamy.
- Return the shrimp to the skillet and toss to coat. Simmer for 2 minutes.
- Add the cooked pasta to the sauce, tossing to combine. Use reserved pasta water to adjust sauce consistency, if needed.
- Garnish with parsley and serve hot.
Notes
- Substitute chicken or scallops for shrimp if desired.
- Use fresh Parmesan for the best flavor.
- Adjust spice level by increasing or omitting red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 580
- Sugar: 2g
- Sodium: 870mg
Find it online: https://avarecipes.com/creamy-marry-me-shrimp-pasta-recipe/