Creamy Mushroom Chicken Recipe
This Creamy Mushroom Chicken recipe features tender chicken breasts smothered in a rich, creamy mushroom sauce. Made with fresh ingredients like garlic, mushrooms, and cream, this dish is perfect for a quick weeknight dinner. The creamy sauce coats the chicken perfectly, making each bite flavorful and satisfying. Ideal for those seeking a comforting yet easy-to-make meal, this recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Sauté
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Mushrooms
- Garlic
- Heavy cream
- Chicken broth
- Olive oil
- Butter
- Parmesan cheese
- Onion
- Fresh parsley
- Salt
- Pepper
Instructions
- Heat olive oil and butter in a pan over medium heat.
- Season chicken with salt and pepper, then sear for 5 minutes on each side until golden brown. Set aside.
- In the same pan, sauté onions and garlic until fragrant. Add mushrooms and cook until soft.
- Pour in chicken broth, simmer for 3 minutes, then add heavy cream and Parmesan cheese. Stir until the sauce thickens.
- Return chicken to the pan, cook for another 5-7 minutes until fully cooked.
- Garnish with fresh parsley and serve warm.
Notes
- For a thicker sauce, simmer longer or add a bit of cornstarch.
- Pair with mashed potatoes, pasta, or steamed veggies for a full meal.
- For extra flavor, try adding a splash of white wine to the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 2g
- Sodium: 580mg
Find it online: https://avarecipes.com/creamy-mushroom-chicken-recipe/