Creamy Mushroom Pasta with Spinach Recipe
Creamy Mushroom Pasta with Spinach is a delicious, quick, and easy dinner option. Featuring fresh mushrooms and spinach in a rich, creamy sauce, this dish is perfect for a busy weeknight or a cozy weekend meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 12 oz mushrooms, sliced
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and mushrooms to the skillet. Cook until mushrooms are tender and browned, about 8 minutes.
- Stir in the heavy cream and bring to a simmer. Cook until the sauce thickens slightly, about 5 minutes.
- Add the spinach and cook until wilted, about 2 minutes.
- Stir in the cooked pasta and Parmesan cheese. Season with salt and pepper to taste.
- Serve immediately, garnished with additional Parmesan if desired.
Notes
- For a lighter version, substitute half-and-half for the heavy cream.
- Add grilled chicken or shrimp for extra protein.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 300mg