Creamy Potato & Hamburger Soup Recipe
This creamy potato & hamburger soup is a comforting dish made with tender potatoes, savory ground beef, and a rich, velvety broth. Ideal for cold days, it’s an easy, flavorful recipe that satisfies everyone.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or beef broth
- 2 cups milk
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Optional toppings: chopped green onions, crispy bacon bits
Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain any excess grease.
- Add butter, onions, and garlic to the pot and sauté until fragrant.
- Stir in flour, cooking for 1-2 minutes to form a roux.
- Slowly add the broth while stirring, ensuring no lumps form.
- Add potatoes, salt, and pepper, and bring the mixture to a boil. Reduce heat and simmer until potatoes are tender (about 15-20 minutes).
- Stir in milk and cheddar cheese, letting the cheese melt completely. Adjust seasoning if needed.
- Serve hot, garnished with optional toppings like green onions or bacon bits.
Notes
- For a thicker soup, mash some of the potatoes before adding the milk.
- Substitute ground turkey or sausage for the ground beef for a variation.
- Use heavy cream instead of milk for an even creamier texture.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 600 mg
Find it online: https://avarecipes.com/creamy-potato-hamburger-soup-recipe/