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Creamy Potato Soup Recipe - avarecipes.com Creamy Potato Soup Recipe - avarecipes.com Print

Creamy Potato Soup Recipe

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This creamy potato soup is a perfect blend of soft potatoes, butter, milk, and broth, thickened to silky perfection. It's comforting, versatile, and easy to make. Add optional garnishes like shredded cheddar, crispy bacon, and chives for an extra flavor boost. Ideal for cold days or a hearty family dinner.

Ingredients

Scale
  • 5-6 medium russet or Yukon gold potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • ¼ cup flour (for thickening)
  • 4 cups chicken broth (or vegetable broth)
  • 2 cups milk (whole milk or 2%)
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese (optional)
  • ½ cup chopped chives or green onions (for garnish)
  • 4-6 slices bacon, cooked and crumbled (optional, for garnish)

Optional Ingredients:

  • Sour cream (for serving)
  • Cayenne pepper or paprika (for a spicy kick)
  • Crumbled crackers or croutons (for texture)
  • Grated Parmesan cheese (for extra flavor)

Instructions

  • In a large pot, melt butter over medium heat. Add onions and garlic, cooking until softened.
  • Stir in flour to make a roux, cooking for 1-2 minutes.
  • Gradually whisk in chicken broth and bring to a simmer.
  • Add diced potatoes and cook for 15-20 minutes, until tender.
  • Stir in milk and heavy cream. Simmer for another 5 minutes, stirring occasionally.
  • Season with salt, pepper, and optional cayenne or paprika.
  • If desired, blend the soup until smooth or leave it slightly chunky for texture.
  • Stir in shredded cheese and remove from heat.
  • Serve hot with crumbled bacon, chopped chives, and other garnishes like sour cream or croutons.

Notes

  • For a vegetarian option, use vegetable broth and omit bacon.
  • Adjust thickness by adding more broth or reducing the amount of flour.
  • You can blend the soup partially for a creamier consistency or leave some potato chunks.

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