Creamy Potato Soup With Bacon Recipe

Craving a hearty, soul-warming dish that combines the velvety texture of creamy potatoes with the salty crunch of bacon? Creamy potato soup with bacon is the perfect comfort food for any occasion. This soup is rich, satisfying, and easy to make, with flavors that are sure to please the whole family. Whether you’re enjoying a cozy night at home or looking for a crowd-pleasing starter, this creamy potato soup will hit the spot every time. Read on for a step-by-step guide, tips, substitutions, and serving ideas to make this delicious soup your next favorite recipe.

What is Creamy Potato Soup with Bacon?

Creamy potato soup with bacon is a comforting, rich, and flavorful soup made with tender potatoes, smoky bacon, and a creamy broth. The base of the soup is usually made from potatoes that are cooked until soft and then blended or mashed for a smooth texture. Adding bacon gives the soup a smoky, savory flavor that balances the creaminess, while optional garnishes like cheddar cheese, chives, and sour cream make it even more indulgent. This dish is perfect for chilly days or whenever you want a quick, satisfying meal.

Ingredients List for Creamy Potato Soup with Bacon

To make this delicious and hearty soup, gather the following ingredients:

1. Bacon (6 slices, diced) – Adds a smoky, savory flavor to the soup and gives a crispy texture for garnishing.
2. Potatoes (4 large russet or Yukon Gold, peeled and diced) – The star ingredient, russets give a thicker, creamier texture, while Yukon Golds add a buttery flavor.
3. Onion (1 medium, chopped) – Adds sweetness and depth to the soup.
4. Garlic (2-3 cloves, minced) – Enhances the savory flavor profile with a rich aroma.
5. Chicken broth (4 cups) – Forms the base of the soup and adds richness to the flavor.
6. Heavy cream (1 cup) – Adds creaminess and richness to the soup.
7. Milk (1 cup) – Balances the thickness and enhances the creamy texture.
8. Butter (3 tablespoons) – Used to sauté the onions and garlic and adds depth to the flavor.
9. Flour (2 tablespoons) – Acts as a thickening agent for the soup, giving it a smooth, velvety texture.
10. Salt and pepper – For seasoning to taste.
11. Cheddar cheese (optional, 1 cup shredded) – Adds an extra cheesy element, making the soup more indulgent.
12. Chives or green onions (optional, for garnish) – Fresh herbs that add color and flavor to the soup.

Optional Garnishes

1. Sour cream – For added creaminess and a tangy contrast.
2. Extra shredded cheddar cheese – Makes the soup even richer and cheesier.
3. Croutons – Adds a crunchy texture to complement the creaminess.

Substitutions and Variations

This creamy potato soup recipe is versatile, and you can easily make adjustments based on your dietary needs or preferences. Here are a few substitutions and variations:

• Vegetarian version: Omit the bacon and use vegetable broth instead of chicken broth. You can add roasted mushrooms or a plant-based bacon substitute for extra flavor.
• Gluten-free option: Replace the flour with cornstarch or use gluten-free flour to thicken the soup.
• Dairy-free version: Swap the heavy cream and milk for coconut milk or almond milk, and use vegan butter.
• Add more vegetables: Include carrots, celery, or leeks to add more depth and flavor to the soup.
• Cheesy variation: Stir in more cheddar cheese or use a combination of cheeses like Gruyère, Parmesan, or even cream cheese for extra richness.
• Herb flavor boost: Add fresh or dried herbs like thyme, rosemary, or bay leaves for an aromatic twist.

Step-by-Step Cooking Instructions

Here’s a detailed guide on how to make the perfect creamy potato soup with bacon. Follow these steps for a delicious, comforting meal.

Step 1: Cook the Bacon

In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Once the bacon is fully cooked, use a slotted spoon to remove it and set it aside on a paper towel-lined plate. Leave about 2 tablespoons of the bacon fat in the pot, discarding any excess.

Step 2: Sauté the Onion and Garlic

In the same pot with the reserved bacon fat, melt 2 tablespoons of butter over medium heat. Add the chopped onions and cook for about 5 minutes, or until they become translucent. Stir in the minced garlic and cook for another minute until fragrant.

Step 3: Add the Potatoes and Broth

Add the diced potatoes to the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.

Step 4: Make the Creamy Base

In a separate small saucepan, melt the remaining tablespoon of butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly to form a roux. Gradually whisk in the milk and heavy cream, stirring until the mixture thickens. This will help give the soup a creamy, smooth consistency.

Step 5: Blend the Soup

Once the potatoes are tender, use an immersion blender to blend the soup directly in the pot until smooth. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender and blend until smooth. If you prefer a chunkier texture, you can blend only half of the soup and leave the rest with chunks of potatoes.

Step 6: Combine the Creamy Base and Bacon

Pour the creamy roux mixture into the pot with the blended soup and stir until well combined. Add the cooked bacon (reserving some for garnish), and season with salt and pepper to taste. Let the soup simmer for an additional 5 minutes to allow all the flavors to meld together.

Step 7: Serve and Garnish

Ladle the soup into bowls and top with your desired garnishes—crumbled bacon, shredded cheddar cheese, chives, or sour cream. Serve with a side of crusty bread or a fresh salad for a complete meal.

How to Cook Creamy Potato Soup with Bacon: A Step-by-Step Guide

1. Cook the bacon: Fry until crispy and set aside, leaving bacon fat in the pot.
2. Sauté the onions and garlic: Cook until fragrant and soft.
3. Add potatoes and broth: Simmer until the potatoes are tender.
4. Make a roux with butter, flour, milk, and cream: Thicken the soup’s base.
5. Blend the soup: Use an immersion or regular blender for a smooth texture.
6. Stir in the bacon and creamy mixture: Combine for added flavor and richness.
7. Serve with garnishes: Add bacon, cheese, and chives on top, and enjoy!

Common Mistakes to Avoid

• Overcooking the potatoes: Be careful not to overcook the potatoes, as they can become mushy and make the soup too thick or starchy. Check the potatoes with a fork and stop cooking once they’re tender.
• Forgetting to thicken the soup: Make sure to create a roux with the butter and flour before adding the milk and cream. This step helps give the soup its rich, creamy consistency.
• Not blending the soup properly: If you want a completely smooth texture, be sure to blend the soup thoroughly. If you don’t blend enough, the soup may be too chunky.
• Over-salting: Bacon and chicken broth can be salty, so taste the soup before adding additional salt.

Serving and Presentation Tips

For a stunning presentation that enhances the flavor, try these serving ideas:

• Top with crispy bacon and fresh herbs: Adding bacon, chives, or green onions as a garnish not only enhances the flavor but also makes the dish visually appealing.
• Serve with bread: A slice of crusty bread or a warm dinner roll is perfect for dipping into the creamy soup.
• Use a drizzle: Add a drizzle of olive oil or a swirl of sour cream on top for an elegant finish.

How to Serve Creamy Potato Soup with Bacon

Creamy potato soup is incredibly versatile and can be served as a main dish or a starter. Here are some serving suggestions:

• Pair with a salad: A light side salad with a tangy vinaigrette can help balance out the richness of the soup.
• Serve in bread bowls: Hollow out small round loaves of bread and serve the soup inside for a fun and rustic presentation.
• As a party starter: Serve the soup in small cups or bowls as an appetizer for a dinner party or gathering.

Presentation Ideas for Creamy Potato Soup with Bacon

• Use soup bowls or mugs: Serve the soup in rustic-style soup bowls or cozy mugs for a casual, comforting feel.
• Layer the garnishes: Start with shredded cheese, then bacon, followed by a dollop of sour cream, and finish with a sprinkle of chives for a beautiful, layered presentation.

Creamy Potato Soup with Bacon Recipe Tips

• Make ahead: This soup stores well and can be made ahead of time. Store it in the fridge for up to 3-4 days, or freeze for up to 3 months. When reheating, add a little extra milk or broth to maintain the creamy consistency.
• Add protein: Stir in cooked shredded chicken or ham for an extra boost of protein.
• Customize the texture: Blend the soup completely for a smooth texture or leave some potato chunks for a heartier feel.

Frequently Asked Questions (FAQs)

Q: Can I freeze creamy potato soup with bacon?
A: Yes, you can freeze it! Store in an airtight container for up to 3 months. When reheating, add some milk or broth to bring back the creamy texture, as dairy-based soups can sometimes separate when frozen.

Q: How can I make the soup thicker?
A: If you want a thicker consistency, add more potatoes or use less broth. You can also make a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water and stirring it into the soup.

Q: Can I use a different type of potato?
A: Yes! Yukon Gold potatoes work great if you prefer a creamier texture. You can also use red potatoes, though they tend to be a bit firmer.

Conclusion

This creamy potato soup with bacon is the perfect blend of comfort, flavor, and ease. With its smooth, rich texture, the smoky crunch of bacon, and a few simple garnishes, it’s a crowd-pleaser that’s sure to become a favorite in your home. Whether you serve it as a main course or alongside a salad and bread, this soup is guaranteed to satisfy. Try it today, and enjoy the ultimate comfort food in a bowl!

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