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Creamy Potato Soup With Bacon Recipe

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This creamy potato soup with bacon is a comforting, hearty dish packed with diced potatoes, crispy bacon, and savory onions. Thickened with a combination of heavy cream, milk, and a butter-flour roux, it has a rich, velvety texture. Optional cheddar cheese and fresh chives add an extra layer of indulgence. Ideal for cozy nights or family dinners!

Ingredients

Scale
  • 6 slices bacon, diced
  • 4 large russet or Yukon Gold potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2-3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup milk
  • 3 tablespoons butter
  • 2 tablespoons flour (for thickening)
  • Salt and pepper, to taste
  • Optional: 1 cup shredded cheddar cheese
  • Optional: Chives or green onions, for garnish

Optional Garnishes:

  • Sour cream
  • Extra shredded cheddar cheese
  • Croutons

Instructions

  • In a large pot, cook diced bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside. Drain excess fat, leaving about 1 tablespoon in the pot.
  • Add butter to the pot and sauté the onions and garlic until softened.
  • Stir in flour to make a roux, cooking for 1-2 minutes.
  • Gradually add chicken broth, stirring constantly. Bring to a simmer and add diced potatoes.
  • Cook for 15-20 minutes, until potatoes are tender.
  • Stir in heavy cream and milk, simmering until the soup thickens to your desired consistency.
  • Season with salt and pepper, and stir in optional shredded cheddar cheese if using.
  • Serve hot, garnished with crispy bacon, chives, and any other desired toppings.

Notes

  • Russet potatoes will give a thicker texture, while Yukon Golds add a buttery flavor.
  • For an extra cheesy soup, stir in cheddar or top each bowl with more.
  • Adjust the consistency by adding more broth or milk as needed.

Nutrition

Find it online: https://avarecipes.com/creamy-potato-soup-with-bacon-recipe/