Creamy Ranch Chicken Recipe
This creamy ranch chicken recipe is a flavorful dish featuring tender chicken breasts in a rich, creamy ranch sauce. It's the perfect dinner solution, combining the zest of ranch seasoning with a smooth and velvety cream sauce. Serve it over pasta or rice for a complete meal. Great for busy weeknights or a comforting meal anytime.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup cream cheese
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper.
- Cook chicken for 6-8 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add chicken broth and cream cheese, stirring until smooth.
- Pour in heavy cream and ranch seasoning, whisking until fully combined.
- Return chicken to the skillet, spoon sauce over it, and simmer for 5 minutes.
- Garnish with parsley and serve.
Notes
- Use low-fat cream cheese or Greek yogurt for a lighter option.
- Pair with rice, mashed potatoes, or a simple salad.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 750mg
Find it online: https://avarecipes.com/creamy-ranch-chicken-recipe-2/